About Us — Inquiet Studio, catering in Barcelona
We are a catering and food experience studio born in Barcelona.
We bring together honest, approachable cooking and a contemporary eye for how food is presented, shared and enjoyed.
We create bespoke proposals for weddings, private celebrations and brand and corporate events. Every project starts with a conversation: what is being celebrated, who is coming and how we want that gathering to feel.
We think of every event as a whole
Food, space, look and service come together in a single experience.
Our way of doing it
We design and deliver catering proposals tailored to each occasion: from a standing aperitif to a seated dinner, food stations or a celebration with different moments for food and drink.
Our proposal can include bites to share, open-fire cooking, dessert tables and bar service. We choose each format according to the space, the number of guests and the pace of the event.
We take care of the food proposal, the presentation and the coordination of the service. We work alongside clients, venues and planners so every detail fits and guests can simply enjoy.
Food
Honest, creative cooking made for sharing. We create bespoke menus, from small bites to plated dishes, open-fire cooking and sweet proposals, taking care of flavour and presentation.
Direction
The project is led by chef Ale Goñi, founder of Casa Ñidro, and grows out of a team that also works behind projects such as CINC and ASA.
- Ale Goñi
- Casa Ñidro
- CINC · ASA
- Barcelona
- Weddings · Private · Brands
